• STARTER

    • 1.1 LAMB SAMBUSA

      1.1 LAMB SAMBUSA

      wheat pastry filled with lamb
      flawheat pastry filled with lamb
      Wheat pastry filled with lamb flavoured with spices including garlic and cumin.

    • 1.2 VEGETARIAN SAMBUSA

      1.2 VEGETARIAN SAMBUSA

      Wheat pastry filled with lentil and bullet spiced chilli with garlic and cumin.

    • 1.3 SPRING ROLLS

    • 1.4 SALAD

      1.4 SALAD

      Lettuce, tomatoes, onions mixed with olive oil, basil and balsamic vinegar.

    • SIDE DISHES

    • 2.4 AYIB BEGOMEN

      Cottage cheese mixed with spinach and simmered with spice butter.

    • 2.5 SPINACH WOT

      Spinach cooked with spiced butter

    • 2.6 FOSOLIA

      Whole beans cooked with slices of carrot and spices.

    • 2.7 SHIRO SIDE

    • 2.8 ANY SIDE WITH INJERA

    • 2.3 CABBAGE WOT

      Cabbage cooked with slices of potatoes and carrots.

    • 2.2 MISSER WOT

      Cracked lentil hot wot

    • 2.1 AZIPHA

      Whole lentil, cooked with chilli pepper, garlic and other spices.

    • VEGETARIAN

    • 2.5 SPINACH WOT

      Spinach cooked with spiced butter

    • 2.6 FOSOLIA

      Whole beans cooked with slices of carrot and spices.

    • 2.7 SHIRO SIDE

    • 2.8 ANY SIDE WITH INJERA

    • 2.3 CABBAGE WOT

      Cabbage cooked with slices of potatoes and carrots.

    • 2.2 MISSER WOT

      Cracked lentil hot wot

    • 2.1 AZIPHA

      Whole lentil, cooked with chilli pepper, garlic and other spices.

    • 2.4 AYIB BEGOMEN

      Cottage cheese mixed with spinach and simmered with spice butter.

    • FIR FIR

    • 4.1 Doro Fir Fir

      A spice Chicken sauce mixed with small pieces of Injera.

    • 4.2 Alicha Fit Fit

      Mild spicy lamb stew mixed with small pieces of Injera.

    • 4.3 Quanta Fir Fir

      Specially prepared dried meat cooked with spicy sauce and mixed with small pieces of injera.

    • 4.4 Wot Fir Fir

      lamb sauce prepared with traditional berbere (Ethiopian spiced pepper powder), spices and mixed with small pieces of injera

    • KITFO

    • 6.1 MARATHON SPECIAL KITFO

      6.1 MARATHON SPECIAL KITFO

      Lean beef chopped finely, cooked with traditional spiced butter and served with home made cheese and spinach

    • 6.2 KITFO

      Lean beef chopped finely, cooked with traditional spiced butter.

    • WOT DISHES

    • 3.1 DORO WOT

      (Hot) Chicken cooked with spicy Ethiopian sauce (wot)

    • 3.2 DORO ALICHA WOT

      Mild chicken cooked with spicy Ethiopian sauce.

    • 3.3 BEG WOT

      (Hot) lamb sauce prepared with traditional berrbere (Ethiopian Spiced pepper powder) spices.

    • 3.4 ALICHA BEG WOT

      Mild fried beef sauce with spices.

    • 3.5 BOZENA SHIRO

      Ground split peas simmered in a spicy berbere lamb sauce.

    • 3.6 SHIRO

      Ground spleat peas simmered in a spicy bebere sauce

    • 3.7 FISH

      3.7 FISH

      Fish with salad,potatoes,carrots, and beetroot.

    • 3.8 Tsome Beye-aynetu

      An assortment of dishes consisting of spicy lentils, split peas and other vegetable sauces.

    • 3.10 ATIKILT WOT

      Fried cubes of potatoes with traditional mild mixed vegetable sauce made with cabbage and carrots seasoned with Ethiopian Spices

    • 3.9 Gomen Besiga

      Spinach with lamb

    • TIBS

    • 5.1 Marathon Special Tibs

      small steak of lamb cooked in red wine with onion, green bullet chilli tomato, rosemary and black pepper.

    • 5.2 ZIL ZIL TIBS

      Fried strips of beef cooked with onion, black pepper ad garnished with green chilli.

    • 5.3 AWAZE TIBS

      Fried cubes of lean lamb cooked with onion, green chilli, black pepper and berbere (Ethiopian spiced pepper powder) with rice.

    • 5.4 LEGA TIBS

      Fried cubes of lean lamb cooked with onion, green bullet chilli, rosemary and black pepper) with rice.

    • 5.5 GODEN TIBS

      Fried lamb tibs cooked with onion, green bullet chilli and rosemary.

    • 5.6 DEREK LAMB

      Fried lean lamb cooked with onion, rosemary until crunchy, garnished with green chilli.

    • SUNDRIES

    • 7.3 MAHIBERAI

      7.3 MAHIBERAI

      An  assortment of many dishes including kifto, doro wot, lega & awaze tibs, cheese and tsome beye-aynetu

    • 7.2 DULET

      Finely chopped lamb tripe and liver cooked with spiced traditional butter, onion and chilli pepper

    • 7.1 GORED GORED

      7.1 GORED GORED

      Cubed beef cooked in awaze traditional bevere sauce.

    • Half Portion

    • CHOICE OF DISHES FOR ASSORTMENT

      1. Awaze Tibs               - Half Portion
      2. Kitfo                           - Half Portion
      3. Lega Tibs                  - Half Portion
      4. Beg Wot                    - Half Portion
      5. Alicha Beg Wot        - Half Portion
      6. Doro Wot                  - Half Portion
      7. Doro Alicha Wot      - Half Portion